Food safety is a priority of every food business. Safe food handling is not just about complying with food safety standards but serving and storing clean food always. Food storage containers are an invaluable part of food safety requirements. Investing in the right shape, size or colour of storage container is just as important as knowing the type of food container best suited for specific uses. Large capacity containers, for example, keep vegetables crisp while small, countertop canisters help organise meals appropriately in a refrigerator or other storage space, view Products. Here’s how to know you are buying the right storage container for your business:
Look at the Type of Storage Container
The main types of food storage containers are food jars, food pans, food boxes, dough boxes, food storage boxes, ice-cream containers and vegetable crispers. For more insight about the food storage containers, view products here.
Food jars, for example, are designed for aesthetic appearances hence ideal for displaying foods. They are available in plastic and glass options to make it easy for customers to help themselves to goodies, condiments and nibblers. Food pans, on the other hand, are used during food preparation and presentation. Plastic food pans have a temperature range of -40 to 210 degrees Fahrenheit, but others can withstand temperatures as high as 375 degrees Fahrenheit. If you are looking for food containers for food refrigeration, buy food boxes. They have a uniform design that makes it easy to store foods and have a colander for separating foods from fluids.
Dough boxes are used to prevent crusting on the dough by helping chefs proof and store dough. Be sure to identify the type of dough box you need for your cooking needs because it is available in different materials (plastic, wood, metal) with different temperatures. Temperature is an essential component of slowing down the fermentation process. Plastic, for example, a poor conductor of heat and will cause the dough to rise too quickly.
As mentioned earlier, food containers are made of different materials, such as polycarbonate, polyethene and polypropylene. Those made of polycarbonate have a clear, shatter-proof construction and can withstand temperatures ranging from -40 to 210 degrees Fahrenheit. The clear construction makes it easy to identify foods. Polyethylene containers have a white construction and ideal for storing cold foods in refrigerators while polypropylene food storage containers provide a cost-effective option for storing foods. They have a translucent appearance, are BPA free and can withstand temperatures from -40 to 160 degrees Fahrenheit.
• Lids: They ensure the contents of the food storage containers remain fresh
• Bag clips: They are great for resealing bags
• Drain trays and colander pans: They help elevate food off the bottom of the container to drain out liquids and allow better air circulation.
Food containers with this certification have been approved for use with foods. Note that NSF compliance is different from NSF certification. NSF certification means the container has been tested and passed the NSF inspection while NSF compliance shows the container has been constructed to NSF standards. Verify the NSF standard required in your area.