Traditional Bulgarian Food
Are you craving Bulgarian foods right now? Then wait no further! We have put together the perfect list of Bulgarian foods that would satisfy your appetite. Bulgarian dishes stand as the representative for Eastern Europe or Balkans cuisines. Their cooking methods and culture vary from the rest. This is because of the diverse climatic conditions in their region, which affect the range of vegetables, fruits as well as herbs and other crops.
If you have ever tried Bulgarian cuisine, you would know just how good they are. To pair them with other foods is like putting the cherry on top of the cake. Read on to find out more about Bulgarian foods and where you can easily get your hands on them below!
A lot of the dishes in Bulgarian cooking are similar or resemble ones in Greek, Turkish as well as Persian and Serbian cooking. Often you can see Bulgarian food comprised of appetizers in the form of salads. There is also a prominent amount of dairy products incorporated into their diet. Apart from this, wines and alcoholic drinks are also a part of their daily life. There is also a presence of a number of soups, banitsa, pita, and pastries along with the rest.
In Bulgarian cuisine, you will find a variety of soups, most of these are found in common with the ones in Britain. They share vegetable soups, chicken broth, cream of tomato soup, dock, etc. The traditional “Kourban Chorba” is prepared from lamb, and on the other hand, ‘Shkembe Chorba’ which is tripe soup are the main components of the Bulgarian cuisine. Another famous soup is ‘Tarator” which is made out of yogurt and cucumber and is served in ice-cold condition in the summer. ‘Teleshko vareno” is a popular soup made out of boiled piece of the veal in the consommé.
As for salads, they are paired with a meat serving or after one during the time of dinner or lunch. Salads are a part and parcel of Bulgarian cuisine and are eaten along with or before the main dish. The most common salads are chopped lettuce, cucumbers, tomatoes, grilled/ peeled peppers, red peppers, and radishes. These salads are sprinkled with a little salt and vinegar is added to them along with vegetable oil. One of the widely eaten salads is ‘Shopska salata’ which is made out of cucumber and tomato with soft cottage cheese on the top.
Probiotic Bulgarian Yogurt
For the main courses, mainly water-based stews are seen in their cuisines. These include both vegetarian as well as non-vegetarian dishes ranging from goat meat, lamb, pork, veal and chicken. Mostly grilled dishes like sausages are seen in Bulgarian cooking, meaning that deep-fried ones are a rare sight to those familiar with their food. In the case of dairy products, the cattle are bred for the production of milk over meat. One thing that you will find most commonly in Bulgarian dishes is meat, including pork and chicken. Seafood is also incorporated into the main courses. Fish and veal dishes are very popular amongst the people. Other popular foods include lamb meat.
Some of the popular Bulgarian food you can get online are Bulgarian deli meats, ranging from Sujduk (lamb meat), raw dried meat, which is also known as Beef Pastarma, and appetizers made of meat like Lukanka. Deli meats are basically dried up meats, as the name suggests, and most of these have exceptional tastes and are eaten mostly in grilled form.
Bulgarian Kashkaval Cheese
Bulgarian Origin Cheese
Other options for you include various types of cheese. Bulgaria is one of the places known for producing the best cheese all around the world. Some of the cheese originating from here is sirene cheese which is also known as white Bulgarian cheese and kashkaval cheese which is a type of yellow block cheese made out of ewe or cow milk. Almost all of these cheeses can be mixed together with other foods to give you an enhanced culinary experience that is sure to satisfy your appetite.
So, the next time you think of wanting to try new foods, give the above-listed Bulgarian foods a try! For residents of the USA, you can find all of these online easily.