Tue. Jan 21st, 2020

foodbaskethi.org

foodbaskethi.org

Keeping Expenses Down at Your Restaurant during Slow Times

2 min read

Structure of human resources and the labor cost accounts for making up the major expense in a restaurant business. This when combined with the “capital-intensive” nature of the industry, makes it expensive to run a business.

It becomes important for cafes, and restaurants to control the labor cost, manage profit margin, and maintain labor costs. Here are a few important methods to reduce labor cost, and the restaurant expenses.

Get Research payroll software

If you do not wish to outsource the payroll activities to an external provider firm, then you need payroll software to carry out various payroll tasks efficiently in the business. The Baynet is a trusted place to get authentic information about managing payroll in the business.

Go for handmade foods

Homemade foods are comparatively cheaper and attract more people. Make more handmade foods to reduce the expense at your café.

Control Attrition Rate

The high attrition rate is a primary reason behind the labor cost of the restaurant. Provide better opportunities for growth, offer incentives, introduce employee loyalty programs and improve work culture in the business. All this goes a long way in controlling the rate of attrition in the business.

Design an appropriate Salary Structure

Keep the cooks and wait staff paid is a way to keep everyone in your restaurant motivated. It will keep them happy and productive at the business. Commission-based wage structure works effectively in controlling costs in a business. It also serves as an excellent way to motivate employees.

Cross Train Your Team

Cross-training gives ability to your employees to tackle multiple roles, and tasks effectively in the business. This ensures that not just the workforce will multi-task, but also results in the advancement of their professional capabilities.

Employ Part-Time Work Force

Engaging part-time employees also helps in reducing the cost in a business. A restaurant can easily offload smaller and general chores tasks to inexperienced people for reducing the burden on permanent and professional staff.

Conclusion

The growing expenses at the restaurant can be a big stress for a business. All these tips will help in reducing the expenses at the restaurant in the business.

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